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Khash (tripe recipe from Armenia) back | home | print

Khash (tripe recipe from Armenia)


2 pounds of tripe
8 calf feet
1 lemon
1/2 tablespoon of salt
1 head of garlic


Cut the calf feet in half lengthwise, then cut them twice across. Place the calf feet in a large pot, cover with water and bring to a boil, skimming as needed. In the meantime cut the tripe, into small squares, and boil it for a few minutes. Discard the broth, add fresh water to cover and a few lemon slices, and bring to a boil again for about 10 minutes. Rinse one more time and then add it to the calf feet, along with the garlic, peeled and crushed. Let it simmer for 10 to 12 hours, skimming as needed. After it is cooked, remove the calf feet meat and discard the bones. Return the meat to the pot and salt to taste. Serve in individual bowls with salt, chopped garlic, lemon wedges, pickles, lavash bread, and vodka.